"Juttu Kodi chicken" is a traditional dish from the Telugu-speaking regions of India, particularly Andhra Pradesh and Telangana. It's a spicy and flavorful chicken curry known for its distinct taste and preparation style. The term "Juttu Kodi" in this context likely refers to the way the chicken is prepared rather than just the name of the dish itself.

In this dish, chicken pieces are typically marinated with a blend of spices including red chili powder, turmeric, coriander powder, and sometimes a dash of garam masala. The chicken is then cooked with onions, tomatoes, ginger, garlic, and green chilies, along with curry leaves and a touch of tamarind for tanginess. The result is a rich, spicy curry that pairs well with rice or roti.